April 26, 2011
Whitson Chile Products has won a second Golden Chile first-place trophy, as well as a second place ribbon, at the 2011 Fiery Food Challenge in Arlington. In 2009 Whitson’s Candied Heat jalapenos won the trophy; this year it was Terlingua Sweet Hots spicy pickles picking up the gold. Whitson’s Bee Stings Spicy Honey Mustard Salad Dressing and Marinade took the red ribbon.
April 26, 2011 - There is increasing awareness of the problems of people who cannot eat foods containing gluten protein. Recently the Gluten-free Reviewer of San Francisco tried Whitson’s Bee Stings Spicy Honey Mustard Salad Dressing and Marinade and liked it. Their reviewer who signs himself Calvin C. lauded its flavor and texture saying that “The flavor was…very nice; tangy with a little hint of sweet and a kick at the end.” Read the full review at www.glutenfreereviewer.com/2011/04/gluten-free-sauce-whitsons-spicy-honey.html
Other Press Releases:
February 11, 2010 - Whitson's Wins Fiery Award
December 8, 2010 - Dallas Newspaper Picks Terlingua Chili for Gift Guide
July 22, 2010 - California Dreaming
Feb. 10, 2010 - Bourbon Receives Agriculture Grant
Sep. 20, 2008 - Whitson’s Brings Home the Gold
July 2, 2008 - Big Bend Chile Company Wows 'Em in New York
Feb. 13, 2008 - Terlingua Gets Hotter
Aug. 11, 2007 - Whitson's Products Cross the Pond
May 8, 2007 - Grant Lets Chile Company Hit the Road
Oct. 29, 2006 - Terlingua Firm Wins Fiery Food Award
